Baby Bullet: Avacado Mousse Dream

It's been TOO long since I've written on here.  I could use the "b-word" (busy) but that's more annoying than anything.  I'm going to just say that I've missed this portal. . . I've missed the venue and platform to shout to the unquantifiable amount of listeners that I utterly adore and love my family.  So with that said, I'm going to jump right in and try to make up for all the incredible moments I've not documented and try to catch everyone up eventually.

Last night I tried out my "Baby Bullet" for the first time. This was a birthday gift from Bryan and Lauren.  It's basically a small blender where you can easily make and store your own baby food without doing it in the same place that you grind meat for tacos and make margaritas. The blender vessel turns into your "cup" and it comes with adorable little serving containers with smiles on them.  I'll still be turning to my trusted organic jarred baby food, but this is wonderful for taking the food you've prepared for yourself, and churning it into baby food. I love this idea. I love the idea that Wolfie can start to develop his pallet for indian curry, BBQ chicken, and smoked salmon. 

Last night I whipped up an avacadoe mousse. I made the recipe up myself and after Eric and I tasted it, we agreed that it would be a lovely healthy alternative to mayo.  I used an organic avacado (fiber, good fat, oils, vitamins), cottage (good fat) cheese, and a bit of coconut oil (to help move his constipated-prone intestines). He LOOOOOOOVED it.  I could almost hear his little baby thoughts; "wow! REAL food is so much better than baby food!!".